Aunt Kate’s Kitchen

Creole Potato Salad

Yield: Serves 6-8 Ingredients

  • 2 pounds Yukon gold potatoes
  • 1/2 cup sweet onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup red pepper, diced (reserve 1Tablespoon for garnish)
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup Creole mustard
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3/4 teaspoon salt
  • Cajun seasoning, for garnish

Place potatoes in lightly salted water to cover in large pot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes. Mix mayonnaise, sour cream, Creole Mustard, salt, sugar and cider vinegar until well blended. Add to warm potatoes, toss gently to coat. Add red pepper, celery and onion, mix lightly. Garnish with Cajun seasoning and red pepper.

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© Copyright 2016 Sheila Sobel All Rights Reserved No Unauthorized Duplication Permitted
Head Shot by Robert Matt | Site Developed by Creative Cat Media

© Copyright 2016 Sheila Sobel All Rights Reserved No Unauthorized Duplication Permitted
Head Shot by Robert Matt

Site Developed by
Creative Cat Media

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